45 min; less than $20 Serves 6 You guys sensing a theme here? I’m all about quick and budget friendly meals! Let’s get into it. Preheat your oven to 425 degrees. Best to get started on the corn dip first. Grab three cans of sweet corn and drain. Chop up 1/2 cup of cilantro. And don’t give me the cilantro is gross. Just use it. Mince 3 garlic cloves and 1 white onion. Throw you some butter in a skillet along with the garlic and onion. Sautee until it smells good. Sprinkle in 2 tablespoons of flour and cook for a couple minutes. Mix in 1/4 cup of heavy cream…