Uncategorized
-
Parm Grits w/ Seared or Not so Seared Scallops!
40 Min; NOT budget friendly. Those scallops broke the bank. Now I know I’m a budget friendly girl and I like to use what I have but I was really craving scallops and if I had to buy these I would have probably skipped, but my sweet momma heard me talking about it and grabbed a bag. These were wild caught, frozen and from Sam’s Club. Let’s get into it. 🙂 Grits! Polenta? I started with a polenta recipe but apparently that just means the corn is yellow and double the price. Therefore grits it is. Grab a skillet and pour in 2.5 cups of bone broth. I go through…
You May Also Like
Taco Tuesday but with a twist!
-
Taco Tuesday but with a twist!
45 min; less than $20 Serves 6 You guys sensing a theme here? I’m all about quick and budget friendly meals! Let’s get into it. Preheat your oven to 425 degrees. Best to get started on the corn dip first. Grab three cans of sweet corn and drain. Chop up 1/2 cup of cilantro. And don’t give me the cilantro is gross. Just use it. Mince 3 garlic cloves and 1 white onion. Throw you some butter in a skillet along with the garlic and onion. Sautee until it smells good. Sprinkle in 2 tablespoons of flour and cook for a couple minutes. Mix in 1/4 cup of heavy cream…
You May Also Like
Parm Grits w/ Seared or Not so Seared Scallops!
-
Hello Food Lovers
I have to be honest with you here. When my husband was setting up this site, he asked me if I would like a blog. A light bulb clicked on and I seen a new project forming where we could talk about food art and the creative processes behind them. 🙂 But then reality set in and I’m like…when in the world am I going to find the time to keep up with a blog. So bear with me in the next few months. You may see some posts you may not. 🙂
