45 minutes; less than $20. Serves 6 adults. Can’t beat that in this world. Granted the salmon was on sale and I’m pretty efficient in the kitchen, so your pricing and time may vary. I digress. Let’s get into it and preheat your oven to 425 degrees. Cabbage. Who would have thought you would need so little to make cabbage taste good? I cut these into 1/2″ steaks and then in half again, really to just fit on the pan. Sprinkled with a pad of butter, some pine nuts, and grated parmesan. I prefer real parm that needs to be grated, you do you. Pop into oven. If you aren’t…